KEY TO SYMBOLS AND ALLERGENS ×

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  Frozen products with raw material frozen or frozen at origin
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  Raw materials/Products culled on site with fresh products subjected to rapid reduction of temperature
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  Vegetarian dish
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  Vegan dish
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  Gluten and its derivatives
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  Crustaceans and products based on crustaceans
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  Eggs and egg products
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  Fish and fish products
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  Peanuts and peanut products
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  Soybean and soy products
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  Milk and milk-based products (including lactose)
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  Nuts such as almonds, hazelnuts, walnuts, pistachios and their products
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  Celery and celery products
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  Mustard and mustard-based products
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  Sesame seeds and sesame seed products
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  Sulfur dioxide and sulphites in concentrations higher than 10 mg / Kg
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  Lupine and lupine-based products
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  Molluscs and products based on molluscs