Daily Salad with Anchoves, Walnuts, Balsamic Vinegar

Vegan Option Available

Pan Fried Tomino Cheese and Jam Figs

V

Tuscan Pappa al Pomodoro with Poppy Seeds

Veg

Smoked Swordfish Carpaccio, Yogurt, Almonds

Sous Vide Chianina Beef Roll with Gamay Red Wine Sauce

Chianina Beef Tartare (150gr)., Capers, Mustard

Gluten Free Option Available

Extra Oil&Bread

Extra Olive Oil 250ml Bottle Only

Veg

Mushroom and Potato Cream, Gluten Free Croutons

Veg

Grilled Maiz Flour Polenta with Pecorino Cheese and Herbs Fondue

V

Home made Pici Pasta with Aglione, Tomato Sauce, Burrata Cheese

Home Made Tortellini in Hen Broth

Egg Tagliatelle Pasta with Veal Ragout and Juniper Berries

Egg Tagliatelle Pasta with Local Fresh White Truffle, Butter, Sage

V

Risotto with Local Saffron and Taleggio

V

Pan Fried Chicken Marsala

Calf's Liver, Onions, Sage

Grilled Skirt Steak in Balsamic Vinegar Sauce

Grilled Fresh Salmon with Herbs Mayo

Italian Angus Beef Steak (300gr) Grilled with Salad

Vegan Chickpeas and Zucchini MeatBalls with Salad

Veg

Red Turnip in Rice Vinegar

Veg

Baked Endive

Veg

Pan Fried Wild Cicory in Spicy Sauce

Veg

Baked Pumpin with Cinnamon

Veg

Home Made Almonds Cookies with Vin Santo La Palazzola

V

The Witch of the Duke

V

Blackberry Pie

V

Licorice and Vanilla Panna Cotta

V