Daily Salad with Anchoves, Walnuts, Balsamic Vinegar

Organic Chickpeas Hummus and Sumac with Unleavened Bread

Gluten Free Option Available

Veg

Tuscan Pappa al Pomodoro with Poppy Seeds

Veg

Pan Fried Tomino Cheese with Figs Chutney

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Prawns Cocktail, Lettuce, Rice Flavoured Sauce

Warning! 80's style dish

Local Capocollo Ham (80gr.)

Chianina Beef Tartare (150gr)., Capers, Mustard

Organic Extra Vergin Olive Oil Bottle ml250

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Cold Gazpacho Soup with Sweet Paprika

Veg

Eggplant and Burrata Cheese Ravioli with Rocket Salad, Almonds and Basil Pesto

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Egg Chicche Pasta with Black Pepper And Cheese Sauce

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Gnocchi with Veal Ragout and Juniper Berries

Pici Pasta with Aglione, Tomato Sauce, Burrata Cheese

Vegan Option Available

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Risotto with Local Saffron and Taleggio

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Pan Fried Pork Fillet in Licorice Sauce

Pan Fried Chicken Marsala

Chianina beef Cheeseburger with Tomatoes, Sesame Seeds Bun and Potatoes

Grilled Octopus, Green Peas Cream Teriyaky Sauce

Italian Angus Beef Steak (160gr) Grilled with Salad

Grilled Skirt Steak in Balsamic Vinegar Sauce

Vegan Chickpeas and Zucchini MeatBalls with Salad

Veg

Fresh Tomato and Onion Salad

Veg

Grilled Aubergines

Veg

Baked Endive

Veg

Stewed Vegetables

Veg

Baked Potatoes

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Red Turnip in Rice Vinegar

Veg

Homemade Almonds Cookies with Desset Wine

The Witch of the Duke

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Meringue and Cream Cake

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Frozen Gluten Free and Lactosio Free Tiramisu Cake

Strawberry and Mint Soup with Merengue

Veg

Lemon Sorbet Cake

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