Daily Salad with Anchoves, Walnuts, Balsamic Vinegar

Smoked Swordfish Carpaccio, Yogurt, Pistachio

Tuscan Pappa al Pomodoro with Poppy Seeds

Veg

Pan Fried Tomino Cheese and Jam Figs

V

Caprese Salad with Colfiorito Mozzarella Cheese, Organic Tomatoes, Poppy Seeds

V

Chianina Beef Carpaccio, Rocket Salad, Grana Padano Cheese and Balsamic Vinegar

Chianina Beef Tartare (150gr)., Capers, Mustard

Local Capocollo Ham, Sausages,Pecorino Cheese

Extra Olive Oil 250ml Bottle Only

Veg

Extra Oil&Bread

Spanish Gazpacho Soup with Cucumber and Sweet Paprika

Warning! Cold Soup

Veg

Spaghetti with Vegan Rocket Salad, Almonds and Sundried Tomato Pesto

Veg

Home made Pici Pasta with Aglione, Tomato Sauce and Burrata Cheese

V

Egg Tagliolini Pasta with Black Truffle, Butter and Sage

Wild Boar and Chestnut Ravioli with Pecorino Cheese in Butter and Sage

Risotto with Local Saffron and Taleggio

V

Pan Fried Chicken Marsala

Calf's Liver, Onions, Sage

Grilled Angus Steak with Salad

Wild Boar Stewed in Red Wine Sauce

Vegan Chickpeas and Zucchini MeatBalls with Salad

V

Trout and Shrimps Nuggets, Salad, Smetana

Red Turnip in Rice Vinegar

Veg

Grilled Aubergines

Veg

Fagiolina Beans in Olive Oil

Veg

Baked Potatoes

Veg

Agretti Vegetables in Olive Oil

Veg

Home Made Almonds Cookies with Vin Santo La Palazzola

V

The Witch of the Duke

V

Tiramisu Cake Lactose and Gluten Free

Warning! Dessert must be served Frozen in order to avoid cross contamination

Meringue and Cream Cake

Creme Brulee

V

Panna Cotta with Vanilla and Dulce de Leche

V

Wildberries Pie