Daily Salad with Spanish Anchoves, Walnuts, Balsamic Vinegar

Caprese Salad with Buffalo Mozzarella Cheese, Tomatoes, Basel

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Tuscan Pappa al Pomodoro with Poppy Seeds

Veg

Organic Chickpeas Hummus and Sumac

Veg

Pan Fried Tomino Cheese and Figs Jam

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Local Capocollo Ham (80gr)

Chianina Beef Tartare (150gr)., Capers, Figs Chutney

Organic Extra Vergin Olive Oil Bottle ml250

Veg

Green Peas Cream, Yogurt, Linseeds and Flowers

Vegan Option Available

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Home made Pici Pasta with Aglione, Tomato Sauce, Burrata Cheese

Vegan Option Available

Veg

Gragnano's Gnocchi with Cheese and Black Pepper Sauce

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Egg Tagliatelle Pasta with Veal Ragout and Juniper Berries

Spaghetti with Zucchini, Almonds and Mint Pesto

Vegan Option Available

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Risotto with Local Saffron and Taleggio

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Pan Fried Chicken Marsala

Pan Fried Pork Fillet in Licorice Sauce

Grilled Skirt Steak in Balsamic Vinegar Sauce

Veal Stew in Red Wine Sauce

Italian Angus Beef Steak (160gr) Grilled with Salad

Sous Vide Veal Shrank in Saffron Sauce

Steamed Asparagus

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Baked Potatoes

Veg

Stewed Vegetables

Veg

Grilled Aubergines

Veg

Mix Salad with Tomato and Cucumber

Veg

Homemade Almonds Cookies with Desset Wine

The Witch of the Duke

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Vegan Cocoa Cake with Hazelnuts Cream

Veg

Vegan Strawberries Semifreddo with Olive Oil and Vanilla

Veg

Meringue and Cream Cake

Local Sponge Cake with Alquermes and Cocoa

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